Tapioca

potatoes:2 sweet potato:2 sugar:8 oil:8 https://cp1.douguo.com/upload/caiku/7/4/5/yuan_74fd5dd758e3949f3e080cb541545895.jpg

Tapioca

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Tapioca

It's a technical job to pull out the silk. It's very demanding to grasp the fire. It's better to pull out the silk.

Cooking ingredients

Cooking Steps

  1. Step1:Cut potatoes into hobs. Set asid

  2. Step2:Sweet potato cutting hob is also availabl

  3. Step3:A certain amount of oil needs to be put in the pot. Heat it to the fifth hea

  4. Step4:Pour in potatoes first. Because potatoes are hard to ripen. Fry them first

  5. Step5:Potatoes take about 45 minutes to fry

  6. Step6:Put in sweet potatoes in about 3 minutes. They usually ripen in 2 minutes

  7. Step7:Fried and then fished out for us

  8. Step8:Pour some soft white sugar into the pot, as shown in the pictur

  9. Step9:Pour a small amount of oil into the sugar. Then stir it with chopsticks

  10. Step10:Observe the change of syrup. After the syrup is completely melted, it will be read

  11. Step11:Empty and dry the potatoes and sweet potatoes just fried. You can also use the kitchen oil suction paper. Then pour it into the pot. Stir quickly. Cover each potato and sweet potato with syrup

  12. Step12:Just take it ou

  13. Step13:Try drawing. That's good

Cooking tips:You can also pull out bananas and apples. But you need to wrap the flour and fry it first. The next steps are the same. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tapioca

Chinese food recipes

Tapioca recipes

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