Cooking Steps

1. 

   Step1:Blanch amaranth and press the juice for standby (to be screened); use a plane to grow the white radish into strips, cut it into various flower shapes and slices (so as to make various flowers). After the radish is cut, use salt to marinate it for half an hour, then wash it, squeeze out the water, immerse it in amaranth juice. Half an hour later, pour out the amaranth juice, add sugar, vinegar and sesame oil to marinate it. It can be eaten in two hours. It will taste better in a long time.

2. 

   Step2:Pour out amaranth juice and use it to cook porridge.

3. 

   Step3:After the porridge is cooked, start to set the plate. Pick out the long strips that were originally planed to form a flower shape. Put one on the plate and one on the porridge. Put the raisins in the shape of grapes. Cut the cucumber skin into leaves. Put the golden needle into a plate. Then cut the lettuce into diamonds. Stir fry it as usual. Put some pickled radish flowers on it.