Chinese Food

Cooking Steps

1. 

   Step1:Onion, ginger, garli

2. 

   Step2:Cut foa

3. 

   Step3:Minced fennel, scrambled eggs, mixed with other ingredient

4. 

   Step4:Mix the flour with water and baking powder. Knead it in two hours. Cut into pieces and roll the skin

5. 

   Step5:Put the stuffing in the steame

6. 

   Step6:In about 25 minutes, the delicious steamed buns will be out of the pot