Flammulina velutipes with chopped peppers

Flammulina velutipes:400g chopped pepper:moderate amount steamed fish and soy sauce:3 tbsp cooking oil:2 tbsp shallot:2g https://cp1.douguo.com/upload/caiku/9/c/1/yuan_9ceac1f765bf006db34089a183cea2d1.jpg

Flammulina velutipes with chopped peppers

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Flammulina velutipes with chopped peppers

This is a quick Kwai dish.

Cooking Steps

  1. Step1:Remove the root of Flammulina velutipes, wash and drain. Put the prepared chopped peppers on the plat

  2. Step2:Add water to the steamer, boil the Flammulina mushroom, put it in the steamer, steam for 5 minutes, and then drain the water from the plate

  3. Step3:Cut the shallots and sprinkle them on the steamed peppers and pour some steamed fish and soy sauc

  4. Step4:Just pour in hot oil at las

Cooking tips:The final hot oil must be burned until it is slightly smoky so as to stimulate the fresh flavor and taste.

Chinese cuisine

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How to cook Flammulina velutipes with chopped peppers

Chinese food recipes

Flammulina velutipes with chopped peppers recipes

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