Chinese Food
Congee with preserved egg and lean meat
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Congee with preserved egg and lean meat is nutritious. The preserved egg with tender lean meat is the first choice for breakfast in the family. Different regions and families choose different ingredients. Some people will add sesame oil and chopped green onion before eating, or add chopped green onion and crispy meat.
Cooking ingredients
Cooking Steps
Step1:Add boiled water, shredded ginger and half spoon lard to rice and put them into ACA bread machine. Start the cooking process.
Step2:Wash and cut the lean meat into small pieces. Add a little salt and starch. Mix well. Set aside.
Step3:Cut the preserved egg into small pieces. Shred the ginger. Cut the scallion into flowers for later use
Step4:Add the marinated lean meat with 30 points left in the program.
Step5:Add the preserved egg.
Step6:The program is over. Add chicken essence, pepper and scallion.
Step7:Congee with preserved egg and lean meat. Warm and nourishing stomach.
Cooking tips:There are skills in making delicious dishes.
