Chaoshan barley porridge ︱ clearing away heat and dampness

scallop / Tanggu:300g ribs:200g job's tears:200g agaric:20g winter food:5g prawns:100g ridge:100g chives:8 cilantro:8 salt:8 pepper:8 garlic:8 https://cp1.douguo.com/upload/caiku/2/3/d/yuan_23bd7a11dd096113799ad18d0991824d.jpg

Chaoshan barley porridge ︱ clearing away heat and dampness

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Chaoshan barley porridge ︱ clearing away heat and dampness

Cooking Steps

  1. Step1:Rinse pork bones. Put cold water in the pot and add ginger slices to the water. Remove and drai

  2. Step2:In a cast iron or pressure cooker, put in pork bones and ginger slices. Pour in hot water and simmer for 1.52 hours

  3. Step3:Job's tears is half an hour ahead of tim

  4. Step4:Pour into pork bone soup. Cook over medium low heat until tende

  5. Step5:Cook job's tears till they bloom. Turn to high heat. Add in sliced meat, prawns, winter vegetables and fungus and cook until they are broken

  6. Step6:Before leaving the pot, add the favorite vegetables and scald them until they are broken. Season with a little salt and pepper. Sprinkle with scallion, coriander and garlic for food

  7. Step7:Take a sip of porridge water before eating porridge. The fresh and sweet ingredients are all integrated here

Cooking tips:There are skills in making delicious dishes.

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How to cook Chaoshan barley porridge ︱ clearing away heat and dampness

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Chaoshan barley porridge ︱ clearing away heat and dampness recipes

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