Chinese Food
Braised spareribs with wine
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The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -
Cooking ingredients
Cooking Steps
Step1:Put the spareribs in the pot. Two pieces of ginger. Put cold water. Remove the spareribs after boilin
Step2:Put oil, ginger, scallion, pepper, Xiangye, star anise, dried pepper and stir in a small fire to produce fragranc
Step3:Place the ribs. Stir fry until the ribs turn a little golde
Step4:Put 1 tablespoon cooking wine, 2 tablespoons sugar, 3 tablespoons vinegar, 4 tablespoons light soy sauce. Pour in about 300ml beer. Bring to a boil over high heat. Turn low heat for 20 minutes
Step5:Put a spoonful of soy sauce and color it. Collect the juic
Step6:Loadin
Cooking tips:The ribs taste very good. Because of vinegar, the meat is very tender, not firewood. The soup is rich. I use the soup to mix rice. I have two bowls of cooking skills.
