Chinese Food
Pork elbow with red wine in lazy version
(76103 views)Pig elbow is rich in nutrition, protein, especially collagen protein. It is the best food therapy product to make the skin plump and moist just like meat skin. Red wine contains strong anti damage substance, which can effectively control skin aging. Eating this dish in this dry spring air is undoubtedly of great benefit.
Cooking ingredients
Cooking Steps
Step1:Remove the remaining hairs from the pig elbow. Blanch in cold water for 15 minutes. Remove and wash the blood foa
Step2:Cut carrots, celery, onions and apples. Use a knife to cut the pig's elbow from the inside for better taste
Step3:Put the oil in the pot into the seasoning, the processed main and auxiliary ingredients, red wine, soda water and clear water
Step4:Cover the pot and start the function of Sufu hoof (other models can use the functions of braised beef in brown sauce and braised beef in soy sauce];
Step5:After cooking, take out the elbow, stir the remaining ingredients fully, and pour the soup on the elbow.
Cooking tips:1. When blanching, put a little pepper, fragrant leaves and white vinegar. The deodorization effect will be better; 2. The wine should not be too much, so as not to make the taste sour; 3. Add some basil leaves and rosemary to increase the flavor. There are skills in making delicious dishes.
great! learned!
Pork elbow with red wine in lazy version Very delicious, very good
Materials are so hard to buy
Great
I like to do Pork elbow with red wine in lazy version