Chinese Food
Braised chicken in private room
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Cooking ingredients
Cooking Steps
Step1:Cut boneless chicken leg into small pieces. Wash and set aside. Ginger slices.
Step2:Heat peanut oil 80% to make ginger slices into fragrance. Add chicken leg meat. Stir fry until both sides are brown.
Step3:Put in the cleaned mushrooms, Flammulina velutipes, Pleurotus ostreatus, add in the cloves, ingredients, raw soy sauce, old soy sauce, lollipop, white wine. Add boiling water to not pass all the ingredients. Heat for 3 minutes, then add in the potatoes, carrots, turn the heat to cover. Stew for 30 minutes.
Step4:Open the lid and add salt to continue stewing. 5 minutes later, add persimmon pepper. Turn the heat on, open the lid and simmer for 5 minutes. If the soup is more than 10 minutes. Turn off the heat, cover and simmer for 10 minutes.
Step5:Just take it out.
Cooking tips:Raw soy sauce and sweet sauce are salty. When adding salt, you can control the amount by yourself. The mushroom in braised chicken with bean skin roll is very delicious. You can try it. I like to eat mushroom myself. So the mushroom, Flammulina velutipes and shiitake mushroom are put away. Because the family basically don't eat spicy, so they don't make spicy. If they like spicy, they can add dried red pepper when stir frying chicken leg meat. And green pepper when adding potatoes and carrots. There are skills in making delicious dishes.
