Cooking Steps

1. 

   Step1:Blanch the vermicelli in boiling water for a few minutes. Remove the vermicelli in supercooled water. (prepare other materials when ironing fans.)

2. 

   Step2:Wash and shred the cucumber.

3. 

   Step3:Don't waste the rest of the cucumber tail. Let's have a little butterfly to decorate the plate.

4. 

   Step4:Cut the parsley.

5. 

   Step5:Chop the garlic.

6. 

   Step6:Put all the ingredients in a larger bowl or small basin. It's easy to mix vegetables.

7. 

   Step7:Add in soy sauce, vinegar, oyster sauce, sugar, chili oil (or chili sauce), sesame oil, mix well, taste the taste, and finally add some salt to taste.

8. 

   Step8:Cool, easy Kwai, simple and fast salad. It's ready in minutes.