Chinese Food
Refreshing and Kwai Shui
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Hot summer. Kwai, when you cook, have a cool, refreshing summer dish. Simple and quick. -
Cooking ingredients
Cooking Steps
Step1:Blanch the vermicelli in boiling water for a few minutes. Remove the vermicelli in supercooled water. (prepare other materials when ironing fans.)
Step2:Wash and shred the cucumber.
Step3:Don't waste the rest of the cucumber tail. Let's have a little butterfly to decorate the plate.
Step4:Cut the parsley.
Step5:Chop the garlic.
Step6:Put all the ingredients in a larger bowl or small basin. It's easy to mix vegetables.
Step7:Add in soy sauce, vinegar, oyster sauce, sugar, chili oil (or chili sauce), sesame oil, mix well, taste the taste, and finally add some salt to taste.
Step8:Cool, easy Kwai, simple and fast salad. It's ready in minutes.
Cooking tips:There are skills in making delicious dishes.
