Chinese Food
Yellow croaker
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Cooking ingredients
Cooking Steps
Step1:The yellow croaker should be well treated and washed. Make a few strokes on both sides. Marinate with wine and salt for 20 minutes. Then use kitchen paper towel to dry the water on the surface of the fish. Pour oil into the pot. Sprinkle a little salt. Fry the fish over medium and low heat. Fry until the two sides are discolored and stir fry with onion, ginger and garlic. Then add thin salt and soy sauce. Put some parsley before starting the pot.
Cooking tips:There are skills in making delicious dishes.
