Northeast cuisine
Step1:Prepare the ingredients. Wash eggplant and set aside. Wash silver carp and remove scales. Viscera. Gills. Prepare scallion and minced garlic, ginger, star anise, dried red pepper, coriander root, chili sauce and sauce.
Step2:It's better to cut fish on both sides.
Step3:A small pot can cut the fish.
Step4:Hot pot of cold oil.
Step5:When the oil is hot, stir fry the hot sauce and the big sauce first.
Step6:Stir fry the sauce and add the sauce.
Step7:Join. Caraway root, dried pepper, star anise, onion, ginger and garlic.
Step8:Stir fry evenly to produce fragrance.
Step9:Add the remaining seasoning. Oyster sauce, cooking wine, sugar and vinegar. Stir fry evenly.
Step10:Join the silver carp.
Step11:Let the silver carp be covered with sauce on both sides.
Step12:Add some water. No silver carp.
Step13:Tear the eggplant into large pieces by hand.
Step14:Put it in the pot. Cover and fire.. Simmer over medium heat for about 30 minutes.
Step15:It's time. Open the lid and collect the juice.
Step16:You can drench the silver carp with a shovel.
Step17:Add a small amount of monosodium glutamate about 1g before going abroad.
Step18:First, take out the eggplant and put it in the plate.
Step19:Put the silver carp in a dish. Drizzle with soup. Sprinkle with scallion.
Step20:Finished product.
Cooking tips:There are skills in making delicious dishes.