Cooking Steps

1. 

   Step1:Wash the carp. Cut crosswise. Rub the body with salt. Then pour in white wine. Marinate the ginger for half an hour. Slice the streaky pork for use.

2. 

   Step2:2. Heat a little oil in the pot. Stir fry the streaky pork in the pot. Stir fry the oil. Put in the flowers. Stir fry the dried hot pepper. Stir in the crystal sugar to make it light sugar. Stir in the onion, ginger and garlic to make it fragrant.

3. 

   Step3:3 cook vinegar. Pour in a bottle of beer. Reduce the amount of water. Put in old soy sauce, raw soy sauce and salt.

4. 

   Step4:4 put in the marinated fish. Simmer on medium heat. After six or seven minutes, slowly turn over the fish. Turn the small heat and simmer for 10 to 15 minutes.

5. 

   Step5:5 don't leave the pot immediately after turning off the fire. Soak the fish in the original soup for ten minutes. Put the fish on the plate in ten minutes. Heat the soup in the pan until it is thick. Put in the shredded pepper and cilantro. Put a little soy sauce out of the pan and pour it on the fish

6. 

   Step6:6 finished product