Cooking Steps

1. 

   Step1:Clean up the carp. Cut a diagonal knife on both sides of the carp. Chop the carp into pieces of proper size. Control the water content and reserve.

2. 

   Step2:2. Slice the green onion. Slice the ginger. Slice the garlic. Stock and dry pepper.

3. 

   Step3:3. Cut the garlic sprouts and millet peppers into pieces for use.

4. 

   Step4:4 take a bowl. Knock in two eggs and mix them into the egg liquid.

5. 

   Step5:5 put the cut fish into the egg liquid. Fill the egg liquid evenly.

6. 

   Step6:Heat up 6 pots. Pour in a little salad oil. When the oil is heated to 60-70%, put in the fish pieces wrapped in the egg liquid. Fry until the surface is yellowish.

7. 

   Step7:7 turn it over and continue to fry the other side. Follow this procedure to fry all the fish in order.

8. 

   Step8:After 8 pieces of fish are fried, leave a little of the remaining oil in the frying pan. Put in the seasoning, burst out the fragrance, and then put in the dried pepper and ginger slices to burst up the fragrance.

9. 

   Step9:9 then stir fry the garlic cloves. Finally stir fry the scallion sections to give the fragrance.

10. 

    Step10:10 add sugar, soy sauce, rice vinegar and white wine in turn.

11. 

    Step11:11 put some boiling water into the pot. Put in the fried fish pieces. The boiling water should not exceed the fish pieces. Cover the pot and simmer for 15 minutes.

12. 

    Step12:12 open the cover of the pot. Continue to cook for about 10 minutes in medium heat. Add some salt to taste.

13. 

    Step13:Turn the heat for a few minutes to collect the juice. When the soup thickens in the pot, turn off the heat. Pick out the condiments such as onion, ginger, garlic and so on. Take out the fish pieces and put them on the plate. Pour on the soup. Sprinkle the chopped garlic sprouts and minced millet peppers to finish it

14. 

    Step14:14 finished product