Chinese Food

Cooking Steps

1. 

   Step1:Wash the prepared chicken.

2. 

   Step2:Wash and cut the cauliflower and put it on the bottom of the casserole.

3. 

   Step3:A small bundle of fans should be washed and put on the second layer.

4. 

   Step4:Chicken meat on the top.

5. 

   Step5:Add the oyster sauce, cooking wine, raw soy sauce, old soy sauce and soy sauce into the pot.

6. 

   Step6:Drizzle with cooking oil.

7. 

   Step7:First boil over high heat. Turn to 1200 medium heat and simmer. (electric pottery stove is used

8. 

   Step8:Cook until the soup is thick and add a little salt to taste.

9. 

   Step9:With chicken essence. Cook it for another 5 minutes.

10. 

    Step10:Finished drawings.