Stewed chicken

chicken:500g oyster sauce:spoon raw:3 scoops cooking wine:1 spoon veteran:moderate amount oil:a few bean paste:1 spoon fans:1 bale cauliflower:half salt:a few chicken essence:1 spoon https://cp1.douguo.com/upload/caiku/c/4/6/yuan_c4c6a8acd2bd25f9cab370403a339696.jpeg

Stewed chicken

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Stewed chicken

It's a delicious dish for lazy people. The ingredients are very casual. The taste is delicious.

Cooking Steps

  1. Step1:Wash the prepared chicken.

  2. Step2:Wash and cut the cauliflower and put it on the bottom of the casserole.

  3. Step3:A small bundle of fans should be washed and put on the second layer.

  4. Step4:Chicken meat on the top.

  5. Step5:Add the oyster sauce, cooking wine, raw soy sauce, old soy sauce and soy sauce into the pot.

  6. Step6:Drizzle with cooking oil.

  7. Step7:First boil over high heat. Turn to 1200 medium heat and simmer. (electric pottery stove is used

  8. Step8:Cook until the soup is thick and add a little salt to taste.

  9. Step9:With chicken essence. Cook it for another 5 minutes.

  10. Step10:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed chicken

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Stewed chicken recipes

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