Chinese Food
Stewed chicken with white gourd
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I learned from Xiaoxiao's simple kitchen on Weibo. Today I made a really unexpected fresh food. I eat it with rice. I eat a spoon of meat and a spoon of meat. Life is just like this. It's highly recommended that you have a try. It's not a loss.
Cooking ingredients
Cooking Steps
Step1:Wash the thighs of the chicken. Cut into pieces. Drain and put them into a large bowl. Add a small amount of oil, starch, salt, pepper, sugar and oil. Marinate for half an hour.
Step2:Start to prepare other ingredients. Sliced mushrooms, sliced ginger, sliced shallots, chopped garlic, sliced winter melon, sliced bigger.
Step3:Heat up the casserole, put in the oil, stir fry the garlic and ginger mushrooms, then stir fry the winter melon for two minutes, turn to medium heat, spread the chicken on the winter melon, put in a small half bowl of water, cover and simmer for 8 minutes.
Step4:Start the pot and sprinkle with scallion.
Cooking tips:Cut the wax gourd bigger. Let it go until it boils. Make sure to use a casserole. Stew it for eight minutes. It's fresh when you eat it with the casserole. There are skills in making delicious dishes.
