Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:First, clean the glutinous rice and put it on the basket of WanMu intelligent hot pot. Then add pure water. When the water level drops, the water will not pass the basket surface

3. 

   Step3:Close the lid of the pot. Turn on the switch. Press the button of desweetened rice. Choose the taste according to your taste. There are three kinds of flavors. They are soft, moderate and hard. I choose moderate. Then I don't need to pay attention to them. When the cooking mode is over, the whistle will sound. Then I will go back to standby mode. In this case, the power will be cut off automatically after holding for 5 minute

4. 

   Step4:Wash and dice the pork. Add a little salt, cooking wine and starch and marinate them

5. 

   Step5:The carrot is peeled, washed and diced. The corn is pelleted and washed. The pea is washed. The mushroom is peeled, washed and diced

6. 

   Step6:Put a proper amount of cooking oil into the pot and heat the pork, stir fry until it turns white and discolore

7. 

   Step7:Add carrots, corns, peas and mushrooms, stir fry until they are broke

8. 

   Step8:Add cooked glutinous ric

9. 

   Step9:Add oyster sauc

10. 

    Step10:Join in the fresh sauc

11. 

    Step11:Add chicken essenc

12. 

    Step12:Add sal

13. 

    Step13:Stir evenl

14. 

    Step14:Serve in a bow

15. 

    Step15:Take a piece of dumpling skin and roll it thin. The edge will roll out wavy line

16. 

    Step16:Add some glutinous rice stuffin

17. 

    Step17:Use the tiger's mouth to squeeze it into a piece. Let the stuffing show a little

18. 

    Step18:According to this method, wrap all the dumpling skins and put them into the steamer. Steam for 10 minutes after boiling

19. 

    Step19:Finished product drawin

20. 

    Step20:Figure

21. 

    Step21:Figure