Steamed scallops with vermicelli

scallops:6 fans:10g garlic:4-flap ginger:moderate amount onion:1 cilantro:a few spicy millet:1 oyster sauce:1 spoon delicious soy sauce:1 spoon sugar:a few cooking wine:1 teaspoon https://cp1.douguo.com/upload/caiku/c/b/e/yuan_cbbf75ef5ebb684f76daf0d43f42933e.jpeg

Steamed scallops with vermicelli

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Steamed scallops with vermicelli

Near the Mid Autumn Festival, not only pork is expensive, but also crabs are constantly raising money. They don't eat any more. It's good to change into scallops. It's only 7 yuan a kilo. I bought a big bag of scallops for less than 20 yuan. I picked them up. Besides making a meal of steamed scallops with fans, I can also have a family of three scallop porridge. It's delicious and affordable. Use the zhenmi family's elevating hot pot. It's all done in one pot. It's convenient and time-saving. It's several times in one stroke What are you waiting for? Move quickly

Cooking Steps

  1. Step1:Proper amount of fresh scallops.

  2. Step2:Wash and brush with a brush. Control the water and drain the water.

  3. Step3:Rinse the onion, ginger, garlic, coriander and spicy millet.

  4. Step4:Mince the onion, ginger and garlic.

  5. Step5:Pour in the bowl, add the delicious soy sauce, oyster sauce and sugar, stir well and taste.

  6. Step6:Put the cleaned scallops into the zhenmi elevating hot pot with boiling water. Bring to a boil for 3 to 5 minutes. Add some cooking wine to remove the smell.

  7. Step7:After cooking, click the up and down button. After rising, pull it out. It's really super convenient and easy.

  8. Step8:Remove the meat and shell. Rinse the mud and gut in the scallop.

  9. Step9:Put the pre soaked vermicelli into the scallop shell. Fold the scallop meat on the vermicelli. Use a spoon to put the sauce.

  10. Step10:Choose the nutrition steaming button for the rice chaffy dish. After boiling, steam the hot pot for 6~7 minutes.

  11. Step11:When it's ready, it's decorated with coriander stalks and spicy millet.

  12. Step12:The finished picture. I want to leave saliva when I look at it. At last, I eat all of it.

  13. Step13:Sometimes the guests bring it not only for its beauty but also for its delicacy

Cooking tips:It's better to buy fresh scallops. Put them in boiling water for a few minutes for better separation of meat and shell. Oyster sauce and soy sauce contain salt. There is no salt here. Like spicy can put some hot oil. According to their own taste. There are skills in making delicious dishes.

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