Chinese Food
Stir fried clam
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Spicy fried clam is a kind of food with clam as the main ingredient and scallion, garlic, ginger and pepper as the auxiliary ingredient. It's best to stir fry with some spicy. The pot for making clams is a physical non stick cast iron pot from Sweden. Skeppshult skent imported uncoated iron pot from Sweden. The 6mm thickening process is more uniform than ordinary cast iron pot in heat conduction, and it is integrated molding. It is more solid and durable. It is not afraid of scratching. It does not pick a spatula. It does not pick a stove. The most important thing is safety and health.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash. Pay attention to wash the clam after spitting sand with running water. Filter it for use.
Step2:Cut ginger and garlic; cut millet and peppers into small sections; cut shallots into small sections for fried clams. Then cut some scallions and sprinkle them on the fried clams for use. Pixian bean paste can be cut into pieces for standby. It will taste better.
Step3:Hot pot. Pour in the right amount of cooking oil. Add ginger and garlic, millet pepper and scallion and stir fry
Step4:Then add Pixian bean paste and stir fry it to make it fragrant
Step5:Next clam. Stir fry.
Step6:Stir evenly. Pour in cooking wine and sugar. Stir again. The bean paste is salty. There is no need to add salt here.
Step7:When the clams are fried to open their shells, they will be out of the pot. Sprinkle some green onion on them. It's better.
Step8:Sheng pa
Cooking tips:① keep the clam in clear water for several hours. Put a small spoon of salt and a few drops of oil into it. It can speed up the clam's spitting sand. ② When the clam opens its shell, it can come out of the pot. Don't fry it too long. Otherwise, the clam meat will contract. It's not delicious when it's old. There are skills in making delicious dishes.
