Chinese Food
Steamed swimming crab
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I live in an inland city. The price of seafood is always high. I just saw a pound of Portunus swimming crab at the supermarket tonight. It's 59.8.49.8 before you know it. Although I ate a portion of rice noodles in the evening, I couldn't bear it. I chose two materials to take away - swimming crab and two dipping materials - ginger, garlic, pepper, sugar, vinegar, cooking wine, soy sauce and sesame oil crab. I cleaned them up. Put some ginger in the plate. Pour in some cooking wine. Steam them in cold water. Boil them. Steam them for 10 to 15 minutes, then PS - Leather tendon can't be cut. Otherwise, the crab crawls in the pot. And it's easy to clean them Caught
Cooking ingredients
Cooking Steps
Step1:After cleaning, install the tra
Step2:Pour in cooking wine and ginger slice
Step3:In cold water, boil and steam for 1015 minute
Cooking tips:Dip material is Baidu's reference. I think sesame oil can not be added. Pepper can be a little more delicious cooking skills.
