Cooking Steps

1. 

   Step1:Cut the beef. 2 cm square.

2. 

   Step2:Make water. Cool the pot under water. Put cooking wine in it. Heat it up.

3. 

   Step3:Skim the foam.

4. 

   Step4:Take it out for backup.

5. 

   Step5:Put boiling water in the pot. Put beef in. Put onion, ginger, pepper, seasoning, dried pepper. Heat the water to boil. Pour into the pressure cooker. Beef stall.

6. 

   Step6:Start pressing the beef. At this time, you can wash the rice, put it in the pot, soak it until the beef is pressed, and then start cooking.

7. 

   Step7:After the beef is pressed, cut other materials when waiting for air release. Because I like potatoes, I used a big one. The piece is a little bigger.

8. 

   Step8:Low heat. Put butter in the pot. Melt slowly. Put onion.

9. 

   Step9:Stir fry the onions and put the carrots in.

10. 

    Step10:Stir fry the carrots for a few times. Put the coffee powder and stir to taste.

11. 

    Step11:Stir fry the beef and potatoes together.

12. 

    Step12:Pour the beef soup into the pot. Put the salt in. Bring to a boil. Turn to medium heat again. Cook for about 10 minutes. Always check how much soup there is in the pot. If there is less soup, put boiling water.

13. 

    Step13:When there is a third of the soup, turn the fire to collect the juice.

14. 

    Step14:Because I'm busy taking photos. There's too much juice. It's a little dry. If you're not careful, it's the same as me. Don't worry. Add a small bowl of boiling water in the pot and stir fry for a few times. There's juice.

15. 

    Step15:This is what I did before. It's just right with so much juice.