Cooking Steps

1. 

   Step1:1 tablespoon old sauce, 3 tablespoons raw sauce, a little sugar, stir wel

2. 

   Step2:Only the green part is needed for cleaning shallo

3. 

   Step3:Hot oil in the po

4. 

   Step4:Fry until the scallion leaves are zoomed. You can smell the smell of scallion oil

5. 

   Step5:Pour in the sauce and cook i

6. 

   Step6:Boil the water in the pot and put it into the noodle

7. 

   Step7:You must cool the noodles with cold water several times, so they won't lump

8. 

   Step8:Pour out the wate

9. 

   Step9:Drizzle with the cooked green onion sauc

10. 

    Step10:Stir well and eat i

11. 

    Step11:You can add more sesame seed