Chinese Food
Steamed hairy crab
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The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
Cooking ingredients
Cooking Steps
Step1:The hairy crabs are fed in clear water for about 1 hour to vomit the dirty things. (no need to untie the rope. In the picture, the male crabs escaped by themselves
Step2:Brush the surface of hairy crab with a brush (if it is disassembled and washed, it must be bound again. Otherwise, the shape of its struggling leg is incomplete when steaming).
Step3:Cut the ginger into 23 pieces. Cut the rest into pieces for later use.
Step4:Add vinegar and sugar to the ginger powder and mix well to form a dip and set aside.
Step5:Add some water to the steamer. Add rice wine when the heat is high.
Step6:Add ginger slices and continue to heat to keep them boiling.
Step7:Put it in the steamer. Put the crab belly up. Put a piece of ginger on each crab.
Step8:Steam for 15 minutes. The crab turns bright red. Cut off all the binding ropes with kitchen scissors. Prepare to install the plate.
Step9:The red hairy crab is out of the pot. It's delicious with a cup of yellow wine.
Cooking tips:1. Crabs are naturally cold, so you need to increase the amount of ginger to neutralize them. It's the same with a small glass of yellow rice wine. 2. According to the traditional saying, crabs and honey, persimmons, peanuts, eggplant and other foods are mutually matched. It is easy to cause diarrhea or even food poisoning. But now some experts think it's just a sign that people with weak spleen and stomach eat more cold food. It's not a match. There are different opinions. I am not a doctor and I am unable to judge professionally. Please understand. 3. Pregnant women, people with allergic constitution and weak spleen and stomach are advised to take it carefully. There are skills in making delicious dishes.
