Chinese Food
Mushroom with oyster sauce
(236111 views)
Cooking ingredients
Cooking Steps
Step1:Cut pork into thin strips. Add some sugar, soy sauce, oyster sauce, sesame oil and starch. Stir well. Marinate for 30 minutes.
Step2:All material drawings.
Step3:Cut the mushroom into strips. Cut the green and red peppers into strips. Slice the ginger and garlic.
Step4:Put some oil in the pot and heat it.
Step5:Add ginger, garlic and shredded peppers to make them fragrant. Add in the marinated strips of meat and stir fry until the strips are golden and discolored. Remove and set aside.
Step6:Leave the bottom oil in the pot. Add in a little salt and a little water to the mushroom. Bring to a boil over high heat and simmer for 2 minutes until the mushroom softens.
Step7:Then pour in the pre fried meat. Add some oyster sauce. Stir well, then add a little starch water. Collect the concentrated juice and take it out to the plate.
Cooking tips:1. When the meat is marinated, mix all the ingredients in the oil and then put them in. They are used to lock the water. 2. Green peppers are very hot this season. I grow my own peppers. I have removed the seeds. They are still very hot. 3. At the end of this dish, we need to add some oyster sauce. So at the beginning of the seasoning, don't make it too salty. Otherwise, the whole dish will be too salty after adding oyster sauce later. There are skills in making delicious dishes.
