Cooking Steps

1. 

   Step1:Put 300g meat stuffing into a bowl.

2. 

   Step2:Dice the carrot, cut the onion, and cut the garlic.

3. 

   Step3:Put all ingredients into a bowl. Add 1 scoop of starch, 1 scoop of oyster sauce, 1 scoop of soy sauce, 2 scoops of sesame oil, a proper amount of chicken essence and a proper amount of salt. Use chopsticks to stir them evenly in one direction.

4. 

   Step4:Mash the meat into a ball by hand and put it into the plate. Press a groove in the middle with your finger. Then put in a quail egg. Put the meat stuffing in the steamer. Steam for 15 minutes.

5. 

   Step5:Pour the steamed broth into the pot. Add 1 tablespoon steamed fish and soy sauce, 1 tablespoon oyster sauce and 2 tablespoons water starch. Cook until thick. Pour the sauce evenly over the meatballs.

6. 

   Step6:Finished product.