Cooking Steps

1. 

   Step1:Cut streaky pork. Wash ribs. Drain.

2. 

   Step2:Prepare scallion, ginger and garlic slices.

3. 

   Step3:Cold pot. A little oil. Put sugar directly. Boil syrup on low heat.

4. 

   Step4:When the syrup is ready, put in the ribs and pork. Stir fry. Put in the onion, ginger and garlic. Stir fry. Put in the soy sauce, pepper, star anise, dried pepper, salt and a little vinegar.

5. 

   Step5:Stir fry the meat for about an hour.

6. 

   Step6:Prepare the casserole. Add some boiled water.

7. 

   Step7:Prepare the side dishes...

8. 

   Step8:In the casserole, add a small amount of onion, ginger, garlic, an octagon, a small amount of pepper, a dry pepper, a small amount of soy sauce, salt, chicken essence, a small amount of vinegar. After mixing the soup, add the fried spareribs and meat. Simmer for 15 minutes on medium and low heat. Add the tofu and potatoes until the potatoes are eight mature.

9. 

   Step9:The vermicelli will be softened by boiling water an hour in advance.

10. 

    Step10:Cut garlic sprouts and shallots into foam.

11. 

    Step11:In the casserole, put the potatoes in cabbage, vermicelli, cover and simmer for 10 minutes until the vermicelli becomes soft, the cabbage changes color, and add the garlic and shallot foam.

12. 

    Step12:Stew in high heat for one minute, then leave the po