Braised pork with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Braised pork with mushroom

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Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...

Cooking ingredients

fat and thin pork:moderate amount

mushroom:moderate amount

scallion:moderate amount

ginger:23

raw:moderate amount

veteran:moderate amount

vinegar:small amount

salt:moderate amount

oil:moderate amount

cilantro:moderate amount

sugar:small amount

green garlic:moderate amount

Cooking Steps

Step1:Wash and drain Pleurotus ostreatus. Tear large piece

Step2:Sliced pork. Put a small amount of oil in the pot. Fry fat meat to make some oil. Fry thin meat until the surface is slightly yellow. Add ginger and onion to make the flavor. Pour in the soy sauce and stir fry for several times. Pour in the mushroom. Continue to stir fry. Pour the mushroom out of water into the soy sauce and color it. Cover the pot and simmer for two minutes

Step3:Put in the green garlic, pour in a few drops of vinegar, put in salt and a small amount of sugar and stir fry for a few times. Before leaving the pot, add a few parsle

Cooking tips:Garlic section. Coriander can not be added. Like to eat pepper can also be added. Pleurotus buy this color is a little black. The meat is thick. Taste is better. There are skills to make dishes delicious.