Cooking Steps

1. 

   Step1:Wash cabbage leaves and Flammulina velutipes.

2. 

   Step2:Blanch cabbage leaves for 1 minute. Add some oil and salt to the water in advance. The blanched cabbage leaves can be green. Blanch Flammulina mushrooms for half a minute.

3. 

   Step3:The blanched cabbage leaves are divided into two parts.

4. 

   Step4:Take a handful of Flammulina velutipes and put it on the cabbage leaves.

5. 

   Step5:Roll up. Seal down.

6. 

   Step6:Put it on the plate.

7. 

   Step7:Heat the oil pan. Pour in the oil and garlic. Heat for 1 minute, then turn off the heat and let cool. Mix all kinds of seasonings and two tablespoons garlic oil. One teaspoon water in a bowl and mix well.

8. 

   Step8:Pour it on the cabbage and mushroom roll. Put it in the steamer.

9. 

   Step9:Turn to medium heat and steam for 5 minutes.

10. 

    Step10:Finished product

11. 

    Step11:Finished product