Chinese Food
Rice cake
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Rice is an ordinary food. We must eat it every day. Southern foodies can't live without rice for three meals a day. Today, I'll share a small dessert made of rice. It's simple. No need of oven.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Rice needs to be soaked for more than 4 hours in advanc
Step2:Three eggs separate the whites. The yolks are for us
Step3:The soft rice can control the surface moisture, add egg yolk, proper amount of sugar and milk, and process into rice paste with cooking machin
Step4:The rice paste is thick. You can see the lines when you stir it
Step5:Add white vinegar or lemon juice to the egg white.
Step6:First use the beater to make thick bubbles, and then add some sugar in several times to beat.
Step7:When the egg white is sent to the dry state, it is added to the yolk rice paste three times
Step8:Mix up and down evenl
Step9:Mix the cake batter twice into the remaining protein cream and mix wel
Step10:Brush a layer of oil in the abrasives. Do not touch the abrasives, it can be omitted
Step11:Put the cake paste into the grinder. Put some raisins on i
Step12:Put on the plastic wrap and stick some air holes with bamboo stick
Step13:Steam in a steamer for 40 minutes.
Step14:Demoulding directly after steamin
Step15:The finished product is sweet and soft.
Cooking tips:Rice should be softened in advance. Don't make it directly with dry rice. It's very rough in taste and has skills in cooking.
