Chinese Food

Cooking Steps

1. 

   Step1:The ingredients are ready. Rice needs to be soaked for more than 4 hours in advanc

2. 

   Step2:Three eggs separate the whites. The yolks are for us

3. 

   Step3:The soft rice can control the surface moisture, add egg yolk, proper amount of sugar and milk, and process into rice paste with cooking machin

4. 

   Step4:The rice paste is thick. You can see the lines when you stir it

5. 

   Step5:Add white vinegar or lemon juice to the egg white.

6. 

   Step6:First use the beater to make thick bubbles, and then add some sugar in several times to beat.

7. 

   Step7:When the egg white is sent to the dry state, it is added to the yolk rice paste three times

8. 

   Step8:Mix up and down evenl

9. 

   Step9:Mix the cake batter twice into the remaining protein cream and mix wel

10. 

    Step10:Brush a layer of oil in the abrasives. Do not touch the abrasives, it can be omitted

11. 

    Step11:Put the cake paste into the grinder. Put some raisins on i

12. 

    Step12:Put on the plastic wrap and stick some air holes with bamboo stick

13. 

    Step13:Steam in a steamer for 40 minutes.

14. 

    Step14:Demoulding directly after steamin

15. 

    Step15:The finished product is sweet and soft.