Cooking Steps

1. 

   Step1:Flour, yeast, sugar and milk mixed togethe

2. 

   Step2:Stir with chopsticks into floccule

3. 

   Step3:Plate it. Plate it hard. Plate it into a smooth dough and put it in fermentation. It's better to put a plate of hot water in the oven. Then put the dough in the oven and ferment for about an hour. Let it expand slowly. It's about twice as long. After fermentation, I forgot to take a picture. Let's have a brain patch.

4. 

   Step4:Sugar in coconu

5. 

   Step5:With egg yolk and butter, there's no butter at home. I use corn oil instead. It's OK

6. 

   Step6:Stir evenly to make coconut stuffin

7. 

   Step7:When the coconut stuffing here is ready, the fermentation is almost over there. Continue to knead and exhaust the air. Then roll the dough into a dough.

8. 

   Step8:Spread coconut stuffing on the top of the dough and slowly roll it into strips. It's not recommended to cut too small pieces. It's not easy to make shapes

9. 

   Step9:Fold the two dough pieces together. Press them in the middle with chopsticks. As soon as both ends turn to the end, the shape will be forgotten.

10. 

    Step10:You don't need two pieces of dough to fold up. You only need one piece. Press it down in the middle with chopsticks. The shape is pretty

11. 

    Step11:But I like the shape of two pieces. It's much more beautiful

12. 

    Step12:Take a closer loo

13. 

    Step13:Put it in the steamer and wake up for about 15 minutes. It can be turned on completely. It's about 15 minutes after boiling the water. Then simmer for about 5 minutes

14. 

    Step14:Out of the po

15. 

    Step15:Take a closer loo

16. 

    Step16:You can try it with milk and coconut fragranc