Pudding

milk:250ml yolk:3 sugar:10g flour:15g oven:180 degrees. 25 minutes white vinegar:1 drop (to remove fishy smell) https://cp1.douguo.com/upload/caiku/7/c/4/yuan_7c459a0c1d3ef7f95051ba7067d9e194.jpg

Pudding

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Pudding

Remember to sift. Otherwise, it will taste grainy.

Cooking Steps

  1. Step1:It's a little retracted after cooling. You can use a bow

Cooking tips:When it's taken out, it's retracted. It's not good. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pudding

Chinese food recipes

Pudding recipes

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