Chinese Food
Vegetarian brocade, stir fried vegetable
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Cooking ingredients
Cooking Steps
Step1:Soak the fungus in warm water for about 20 minutes to half an hour. Cut the meat into strips. Break the eggs for use. Cut the carrots into rhombic slices. Shred the shallots. Cut the ginger and garlic for use (all the seasonings can be put in the bowl and mixed with juice or added when cooking). The photos are not clear. Please forgive m
Step2:In the frying pan, first spread the eggs in hot oil, then put them on a plate for standby. Then stir fry the meat in hot oil until it changes color. (you can put cooking wine or vinegar to make the meat taste soft, smooth and delicate) add thirteen spices, ginger, agaric, carrot, onion, vinegar (adding vinegar can prevent the loss of vitamins and improve the flavor and freshness) and stir fry the eggs evenly. Put salt, soy sauce, and finally oyster sauce and garlic powder (oyster sauce will damage its nutrition if it is put too early High temperature resistance. Garlic powder can increase people's appetite
Cooking tips:There are skills in making delicious dishes.
