Chinese Food
Sauerkraut, shredded pork, egg, buckwheat, hand rolled noodles
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In a special period, try not to go out at home. Today, I suddenly want to eat buckwheat noodles. Let's do it by ourselves. A bowl of hot pickled vegetables, shredded meat and egg buckwheat noodles. Garlic, soy sauce and fried eggs are also very fragrant. Do you think they are greedy? You can try them at home. -
Cooking ingredients
Cooking Steps
Step1:Sliced meat. Ginger, cooking wine, salt, soy sauce, baking soda.
Step2:Mix well.
Step3:Sauerkraut preparation.
Step4:100 g buckwheat flour +200 medium gluten flour, 1 egg + 3 g Salt + 90 g water.
Step5:Stir it up with chopsticks.
Step6:Knead into dough.
Step7:Wake up for 30 minutes or more.
Step8:The rolling pin is thin and the hand electricity machine presses the surface. It's not bad.
Step9:A little oil.
Step10:Beat in the eggs.
Step11:Fry until golden on both sides.
Step12:A little oil. Pour in the shredded meat. Stir fry.
Step13:Stir fry 1 spoon of soybean paste. Pour in pickles.
Step14:Put some chili paste.
Step15:Stir fry + a little water.
Step16:Sauteed shredded sauerkraut.
Step17:It's out of the pot. Cut the garlic.
Step18:Boil the water and put in the noodles.
Step19:Wait for the water to boil. Stir the noodles gently.
Step20:The noodles are read
Step21:Let's take a panorama.
Step22:Shredded pork with pickled vegetables + egg + garlic flower.
Step23:Appropriate amount of vinegar. Stir it. Open it. It's delicious. Its beauty is also beautiful.
Cooking tips:Fried shredded pork doesn't need salt. Soybean paste is salty. The shredded pork has salt and raw soy sauce. Pickled vegetables also have salty taste. Buckwheat flour - white flour = 1-2. If there are too many buckwheat noodles, the softness is not easy to break. There is less oil version in the whole process. There are skills in making delicious dishes.
