Chinese Food

Cooking Steps

1. 

   Step1:Cut scallion and ginger into small pieces. Cut streaky pork into small piece

2. 

   Step2:Put them together with the cleaned ribs. Pay attention to the ribs must be raw. Do not blanch. Otherwise, they will not taste

3. 

   Step3:Add peanut oil, pasta sauce, salt, monosodium glutamate and marinate for half an hour. Do not use sweet pasta sauce. Use bean paste

4. 

   Step4:Flour with a little peanut oil, sugar, yeast, milk, wake up for half an hou

5. 

   Step5:Wake up to the hiv

6. 

   Step6:Chop the cabbage and add it to the ribs. The ribs can taste heavier when marinated. You don't need to seasone them again. Don't put the cabbage in advance. Otherwise, there will be a lot of water

7. 

   Step7:Evenly knead the dough and cover the finished product

8. 

   Step8:Put it in the drawer. It's better to use corn leaves. The drawer cloth is easy to stick

9. 

   Step9:If you have extra noodles, you can make milk bun

10. 

    Step10:It can also be made into a small animal. Let's use our imagination

11. 

    Step11:Put cold water in the pot. Boil for 20 minutes

12. 

    Step12:Out of the pot. With mashed garlic or chili oi