Grandma's special pork chop bag. Improve the recipe. Share it with you
Step1:Cut scallion and ginger into small pieces. Cut streaky pork into small piece
Step2:Put them together with the cleaned ribs. Pay attention to the ribs must be raw. Do not blanch. Otherwise, they will not taste
Step3:Add peanut oil, pasta sauce, salt, monosodium glutamate and marinate for half an hour. Do not use sweet pasta sauce. Use bean paste
Step4:Flour with a little peanut oil, sugar, yeast, milk, wake up for half an hou
Step5:Wake up to the hiv
Step6:Chop the cabbage and add it to the ribs. The ribs can taste heavier when marinated. You don't need to seasone them again. Don't put the cabbage in advance. Otherwise, there will be a lot of water
Step7:Evenly knead the dough and cover the finished product
Step8:Put it in the drawer. It's better to use corn leaves. The drawer cloth is easy to stick
Step9:If you have extra noodles, you can make milk bun
Step10:It can also be made into a small animal. Let's use our imagination
Step11:Put cold water in the pot. Boil for 20 minutes
Step12:Out of the pot. With mashed garlic or chili oi
Cooking tips:When marinating the ribs, the taste can be slightly heavier. When reheating for the second time, the ribs juice will seep into the skin of the bun. The taste is better and the cooking is delicious.