When I was a child, I had a chance to eat such a good candy nougat only during the Spring Festival. Eager to achieve candy freedom when grown up. Want to be able to do it by yourself at any time. Delicious and clean.
Step1:The nougat of boiling sugar version is precise and quick, so it's better to prepare all materials first; pay attention to the softening of butter at room temperature; if maltose is relatively solidified, it can be softened by soaking in warm water. Bake peanuts in an oven at 130 ℃ for 20 minutes.
Step2:Prepare a thick non stick pot. Pour in 230g maltose, 50g white sugar and 35g water. Keep the whole process low heat and stir gently. When the temperature is 120 ℃, you can beat the egg white until it is hard to foam.
Step3:Just pull up the eggbeater and have a straight little sharp corner. Then the maltose can be removed from the fire when it reaches 140 ℃. Pour in the protein in several times. Use the egg beater to quickly stir it. Then pour in the butter and mix well. Then pour in the milk powder and mix well with the spatula instead. Finally, pour in the peanut cranberry and mix well.
Step4:Pour the oil paper on the baking tray which is padded with oil paper. Put oil paper on the baking tray. Use a rolling pin to roll it flat. When it is cooled, it can be cut.
Step5:The cut piece is wrapped with glutinous rice paper and then wrapped with candy paper.
Step6:It can also be sealed with transparent candy bags
Step7:You can eat one at any time when you are hungry or greed
Cooking tips:There are skills in making delicious dishes.