Chinese Food
Stir fried lettuce and yam (with diamond slice cutting method)
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It's a fresh stir fry that is sweet and crisp. It doesn't need complicated procedures, unnecessary seasoning, and highlights the original flavor of ingredients.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Put cold water in the basin and pour in a spoonful of vinegar. Wear gloves. Peel the yam and cut into diamond shaped slices. Soak in water for about 10 minutes. Peel the lettuce and cut into diamond shaped slices together with the carrot. Shred the garlic and onion for standby
Step3:Put oil in the pot. Stir fry the onion and garlic to make it fragrant
Step4:Medium heat. Stir fry carrot
Step5:Stir fry the yam lettuce for two minutes. Remove the yam from the basin with a leaky spoon. Drain the water, but do not drain it. Add a small amount of water if there is a dry pot phenomenon during the frying proces
Step6:Add half teaspoon salt and stir wel
Step7:Diamond slice cutting method. Many friends asked. So add the following pictures. Let's cut diamond slice together. Here we use carrots as models. All cylindrical vegetables can be cut like this, such as cucumber, yam, lettuce and so on. As shown in the figure, first cut with a straight knif
Step8:Parallel to the slope just cut. Cut with straight knif
Step9:Is it diamond like this?
Step10:Turn it over. Face up. Slice it with a straight knif
Step11:That's it. Lots of diamond chips. Do you know?
Cooking tips:There are skills in making delicious dishes.
