Chinese Food
Stewed carp with mom's taste
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Since childhood, I like watching my mother cook in the kitchen. Because of the epidemic, I can't go back to my mother's city. I can't eat my mother's fish. With my memory and my mother's online guidance, I made it successfully. The taste is the same. I was almost moved to cry when I ate it. I miss my mother and father very much. I hope the epidemic will pass quickly. I can come home and have a reunion. I can eat my mother's fish. So I decided. During this period, I would like to edit all my mother's masterpieces, not only to share them with you, but also to remember my mother's taste forever.
Cooking ingredients
Cooking Steps
Step1:Prepare the required seasoning in advanc
Step2:Clean and prepare the fis
Step3:Prepare baby dishes. Wash and prepare cilantr
Step4:Put salt in the pot, oil in the pot (to avoid oil splashing), put pepper in the pot and stir fry it to make it fragran
Step5:Add onion, ginger and garlic. Stir fry the dried chill
Step6:Turn down the fire and let the fish g
Step7:Fry fish in small heat until it's burnt yellow. Put cooking wine, sugar, and salt in a small spoon. (because there's also sauce, so there's not much salt). Put vinegar to make it smell
Step8:Pour in Pixian red bean paste, steamed fish and soy sauc
Step9:I've never filled fish with water (I've added cold water
Step10:A small fire stew for a long time. The fish will become more tasty. So I stew for an hour. Then I turn the fire to collect the soup. When the soup is not long, put the baby food in
Step11:When baby dishes are going to be cooked, put cilantro. Turn off the fire and leave the pot
Cooking tips:You can put more baby dishes. If you put them less, they will be gone. No baby dishes can be changed into cabbage. It's also delicious. There are skills in making delicious dishes.
