[spicy crispy hairtail] - Guizhou delicacy in memory recipe-Chinese Food-best chinese food recipes-cooking food

[spicy crispy hairtail] - Guizhou delicacy in memory

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In Guizhou, there is a traditional dish called sauteed and spicy Crispy Fish . To make this dish, carp is usually used. After the fish is killed and washed, the knife is cut on the fish. After the fish is covered with a special sauce, it is fried in an oil pan until it is golden and fished out. Then, saute a sauce with Guizhou's special sauteed chili pepper, ginger, onion, garlic and other seasonings, and pour it on the fish. The skin is crispy, tender, bright red and delicious【 It's out of the pot. The taste of this dish is sour, sweet, salty and slightly spicy. It's very delicious. This fish is common in all kinds of banquets in Guizhou Province. It is also often used for family banquets and festivals. In fact, it's not just carp. In our Guizhou family, grass carp, hairtail and skinned fish often do the same. They taste good. It seems that this spicy sauce is very good with any fish. My father doesn't like fishy fish, especially freshwater fish. There are only a few kinds of sea fish that he can barely accept. Hairtail is one of them. Even if we can accept hairtail

Cooking ingredients

bad pepper:1 tablespoon

Lake powder:a few

cooking oil:moderate amount

Cooking Steps

Step1:Wash and dry the hairtail and cut into pieces. Cut a few knives on the fish. Chop the ginger, onion and garli

Step2:In an empty bowl, beat in the eggs, add in the flour and salt and mix well

Step3:Put the hairtail in the egg bowl and mix well

Step4:Take a milk pot and heat it with some oil

Step5:Fry the hairtail in batches

Step6:Deep fry until the fish is well done and the skin is golden. Drain and set aside

Step7:Take another wok, heat it and add some oil. Add ginger and garlic and stir fry

Step8:Stir fry the chilli in the frying pan to make it fragrant

Step9:Pour the stock into the frying pan, and mix in some salt, sugar and raw soy sauce to boil

Step10:Pour water starch into the pot. Turn off the heat when the soup thickens

Step11:Put the hairtail in a dish and sprinkle with Scallion

Step12:Pour the soup on the hairtail.

Cooking tips:1. bad pepper is a special product of Guizhou. It is very suitable for making fish and cooking meat. 2., the salt in egg juice is slightly more than that in ordinary scrambled eggs; 3., when the hairtail is cooked, it tastes a little salty. The soy sauce also has salty taste. When the sauce is seasoning, the quantity should be right; the 4. fried fish can also be directly cooked in a frying pan. There are skills in making delicious dishes.