Cooking Steps

1. 

   Step1:Add the minced pork and water chestnut together with cooking wine, soy sauce, chopped green onion and ginger, salt, sugar and starch, mix well, then add the egg white, stir in one direction for 5 minutes to make meat fillin

2. 

   Step2:Add clear water to the soup pot. Boil the water over medium heat. Blanch the cabbage leaves and leek and remove. Immerse in cold water

3. 

   Step3:Put the meat stuffing into the cabbage. Tie it tightly with leek. Put it in the plate. Put it on the steaming rack

4. 

   Step4:Add water to the steamer. Boil the water and steam for 5 minutes.