Cooking Steps

1. 

   Step1:First cut the tenderloin into thin slices. Try to be as thin as possible. My slag cutter can cut it like this.

2. 

   Step2:Put the cut pieces of meat on top of each other. Then cut the shredded meat on either side.

3. 

   Step3:It's about that.

4. 

   Step4:Put in a small amount of salt, soy sauce, cooking wine and raw meal to taste. Because there is also seasoning in the back. So it's not too much. After grasping, put in a small amount of vegetable oil to grasp evenly, to prevent the meat from sticking after cooking.

5. 

   Step5:Cut green pepper, carrot and agaric into shreds and soak them in water.

6. 

   Step6:Auxiliary materials are prepared as shown in the figure. The reason why we choose prickly ash is that our family has run out of it. The sauce is soy sauce, salt, oyster sauce, vinegar and sugar. Among them, soy sauce and salt are appropriate. The important vinegar and sugar can be slightly more. The proportion is 1-1. Finally, add a small amount of water and corn starch into the sauce. Stir well.

7. 

   Step7:Radish, green pepper and agaric are boiled quickly. Do not cook them thoroughly. Radish can take a little longer.

8. 

   Step8:40% oil temperature meat. Fire. Fast sliding. As shown above.

9. 

   Step9:Heat the oil at 20% temperature. Put in the pepper and stir fry. Because I don't like to eat pepper in the following dishes. So I have to shovel it out after the explosion.

10. 

    Step10:Stir fry the bean paste with ginger and garlic to produce red oi

11. 

    Step11:Put in agaric, radish and green peppers at one time. Stir fry them quickly.

12. 

    Step12:Pour in the shredded meat. Stir quickly as shown in the picture. Pour in the sauce and stir well. Stir well.

13. 

    Step13:Serve. Serve with rice^_ ^