Chinese Food
Mixed black fungus
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Auricularia auricula is the key to human health. It has the functions of cleaning up the garbage in the blood and reducing the occurrence of cardiovascular diseases. In the daily diet, black fungus is often turned in. It can clean the intestines and stomach and eliminate the body toxin. Cold black fungus. Crisp taste, moderate acidity and saltiness. Most suitable for hot summer.
Cooking ingredients
Cooking Steps
Step1:Material collection chart. Black fungus blisters ahead of time.
Step2:Go to the bottom of the black fungus. Pick the small flower. Let go of the water pot and cook for about 1 minute.
Step3:When it's picked up. Cold water is too cold. Drain water.
Step4:Chopped garlic, chopped chives, cut red peppers and put them in the bowl. Scald some salad oil and pour it into the bowl to explode.
Step5:Cut cucumber and mix with black fungus.
Step6:Mix raw soy sauce, vinegar, salt and sugar evenly to make flavor juice.
Step7:All materials are mixed in a large bowl.
Step8:Add a few drops of sesame oil to increase the fragrance. Mix well. Marinate for 10 minutes to taste.
Step9:Finished drawings.
Cooking tips:1. Adjust the amount of seasoning according to your own taste. 2. Marinate for 10 minutes to taste better. There are skills in making delicious dishes.
