Cooking Steps

1. 

   Step1:First, make the fish puree. Marinate the dragonfish with ginger for 15 minutes to get rid of the fishy smell. Cut into pieces and beat into the fish puree with the cooking machine. Pick out the white gluten and throw it away. Add pepper, cooking wine and salt to mix well. Then mix the egg white evenl

2. 

   Step2:Add starch. Stir in one directio

3. 

   Step3:Stir it u

4. 

   Step4:Boil a pot of water. After boiling, knead the fish mud into round balls. Boil for about 3 minutes in the next pot. Dish out

5. 

   Step5:Put the fish balls in cold water. Cool them to increase elasticity. Reserve them

6. 

   Step6:Prepare side dishes, wash carrots and potatoes. Cut them into hobs, tomatoes and onions

7. 

   Step7:Boil the oil at the bottom of the pot. Stir fry the onion. Add the carrot and potato and stir fry for a while. Then add the tomato and stir fry for a while. Add 2 bowls of water and boil for about 15 minutes. Use chopsticks to make potatoes and carrots soft.

8. 

   Step8:Turn down the heat. Break up the curry pieces and put them in the pot. Boil for 35 minutes

9. 

   Step9:Pour in the fish balls. Gently pour the bottom of the soup on the fish balls. Increase the taste of the fish balls. Be careful not to crush the fish balls

10. 

    Step10:Boil for a while. Collect the juice in the fire. You can get out of the pot