Chinese Food
Hand shredded chicken in cold sauce
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This dish is just cold. I can't help salivating when I smell the smell of acetic acid and cooked pepper. It's delicious. Three bowls of rice are not enough.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into two halves. Add ginger slices. Cook for an hour.
Step2:Prepare the seasoning.
Step3:Cooked sea pepper. Stir while pouring oil. Avoid fried paste.
Step4:The chicken is cooked. Tear it off by hand. Put it in the basin.
Step5:Add 1 teaspoon salt and MSG. 2 tablespoons raw soy sauce and 3 tablespoons vinegar. Onion, garli
Step6:Add pepper powder, cooked oil and sea pepper. Mix them all evenly.
Step7:Add 2 tablespoons of cooking oil.
Step8:Put in the dish. Put in the onion shreds.
Step9:Pour a little more cooked pepper on the surface. Add color.
Cooking tips:1. The local chicken is solid and suitable for cold mixing. 2. There are more seasonings. The proportion is also very important. Vinegar and sea pepper need more. There are skills in making delicious dishes.
