Chinese Food
Braised fungus with bran
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I've always known that it's the best to fry the bran and then cook it. I think that the bran is similar to the sponge. The frying process will definitely absorb a lot of oil. So I always give up this cooking method. That day, the air frying pan happened to be on the wings of fried chicken. After that, I tried to treat the bran and then add a little oil and fry it with air frying pan and then cook it. The attempt was very successful.
Cooking ingredients
Cooking Steps
Step1:Cut the bran into small pieces and wash. Soak the black fungus in water and was
Step2:First boil the bran in cold water, then scoop it up, wash it with flowing water and squeeze it to clean all the sour taste inside
Step3:Add 2 tbsp oil into the basin and mix wel
Step4:Prepare garlic slices and scallio
Step5:The air fryer is preheated at 200 ℃ and then added with bran. It is mixed for 7 minutes, then taken out and turned over for 7 minutes. After frying, I have a piece of crispy taste on the surface
Step6:Add the base oil to the hot pot. Add garlic slices and stir fr
Step7:Stir fry the black fungus evenl
Step8:Add the bra
Step9:Join the old and the ne
Step10:Add boiling wate
Step11:Add suga
Step12:Cover and turn the small fire to tast
Step13:Open and add chicken essence to tast
Step14:Add scallion and put out the po
Cooking tips:1. Add oil to the bran before cooking. Add oil to the bottom of the pot and stir fry the garlic slices. 2. The bran has a sour taste. Before cooking, you have to deal with the sour taste first. 3. We don't add salt when we add raw and old soy sauce to the braised vegetables. If you need to adjust the cooking and taste, you have skills.
