Cooking Steps

1. 

   Step1:Cut the grass carp into the shape of fish slices (you can also cut the fish slices on the market). Then mix it with a egg white, some flour and pepper.

2. 

   Step2:Stir fry the dried peppers and prickly ash.

3. 

   Step3:Heat up the oil. Stir fry the garlic, ginger and onion in the pan. Then add the onion and stir fry.

4. 

   Step4:Add 3 tablespoons bean paste and stir fry until fragrant. Then add boiling water. Start seasoning. Add some salt, chicken essence, cooking wine, soy sauce and pepper.

5. 

   Step5:Then put the fish with bones into the pot and cook for three minutes. Then put all the fish slices into the pot and cook gently. Don't rush to turn it. Cook it a little and turn it gently with a spoon.

6. 

   Step6:Cook the fish slices and then put the cut cucumber under the casserole. Then put the fish meat and the soup into the casserole. Sprinkle the fried dried pepper, pepper and chili powder on the fish surface. Then start the pot and heat the oil. Pour the hot oil on it.

7. 

   Step7:It's more delicious with some coriander. A delicious boiled fish fillet is ready.