Chinese Food

Cooking Steps

1. 

   Step1:Remove the shell and old root of spring bamboo shoo

2. 

   Step2:Clean and slic

3. 

   Step3:Put water in the pot and boil it. Put the bamboo shoots into the pot and blanch them in the water

4. 

   Step4:Add a spoonful of salt to remove the astringency of the shoots and serve as a reserv

5. 

   Step5:Wash and chop the whole pickl

6. 

   Step6:Put the oil in the pot and heat it up. Stir fry the salted vegetables in the pot and then put a spoonful of sugar to taste. There is no need to add salt

7. 

   Step7:Put oil in the pot and heat it u

8. 

   Step8:Put the bamboo shoots into the pot, put the oil in it and add some salt to taste i

9. 

   Step9:Put a spoon of fresh extrac

10. 

    Step10:Stir fry with snow vegetable

11. 

    Step11:Stir fry evenly to taste, and then you can get out of the po

12. 

    Step12:Put it on a plate and take a picture of the finished product. A delicious and delicious sauteed cabbage with asparagus is finished.