Cooking Steps

1. 

   Step1:Remove the bone and skin of the chicken leg. Cut the meat into small pieces. No leg meat can be replaced by breast meat. Chicken leg meat is tender and smooth.

2. 

   Step2:Add a little salt, white pepper, cooking wine, 1 teaspoon oyster sauce, 1 teaspoon starch, mix well, marinate for 10 minutes.

3. 

   Step3:Prepare the auxiliary ingredients. Cut the onion and ginger into small pieces. Break the octagons into small pieces. Prepare the seasoning.

4. 

   Step4:Prepare vegetables. Dice carrots. Break corn into corn grains. Peel peas into peas. Dice mushrooms.

5. 

   Step5:Heat up the oil. Stir fry the carrots, peas, corn and mushrooms until they are broken. Then put them in reserve.

6. 

   Step6:In addition, heat the oil in a hot pot and put in the onion, ginger and star anise. Stir fry to make the fragrance.

7. 

   Step7:Put in the diced chicken leg. Stir fry until it changes color.

8. 

   Step8:Add a little white pepper. Cook 1 tablespoon cooking wine. Add 1 tablespoon soy sauce. Stir well.

9. 

   Step9:Put in the diced vegetables. Stir well again. Turn off the heat. Put the ingredients in reserve.

10. 

    Step10:Put the cleaned rice into the tank of the electric pressure cooker. Put water in. The ratio of rice to water is 1-1.1. Usually it's 1-1.2. Because there will be juice in the stir fried dishes, the water should be less.

11. 

    Step11:Spread the fried dishes on the rice.

12. 

    Step12:Cover the electric pressure cooker. Adjust the electric pressure cooker to the button of stewed rice. After 13 minutes of stewing, release the air naturally and then open the lid of the cooker. Mix the stewed rice and vegetables well and eat them.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.