Chinese Food
Sweet and sour strawberry rolls (with raspberry sauce)
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Chiffon Cake Kwai cake. I love cake making recently. Because it can make all kinds of flavors. And cake rolls are also quick. -
Cooking ingredients
Cooking Steps
Step1:Milk and oil are mixed into yogurt. Milk can be heated to a warm stat
Step2:Add flou
Step3:Add yolk mi
Step4:The mixed batter is delicate and thi
Step5:The egg white is refrigerated for half an hour. There is ice on the wall of the bowl
Step6:Top grade to big bubble with first suga
Step7:The bubbles are more delicate and the second sugar is adde
Step8:With lines and third sugar, low-end finishing bubble
Step9:Wet foaming can stop beatin
Step10:Take one third of the protein and put it in the yolk and mix wel
Step11:Pour the yolk paste into the remaining protein. Mix well by cutting and mixing. Do not stir in circles.
Step12:Pour it into the 28 * 28 mold. Lay oil paper in the mold. Smooth the surface. Shake it from 10cm. Shake off the bubbles
Step13:150 ℃ in the oven. Bake for 15 minutes. Cool it out to the temperature. Then tear off the oil paper.
Step14:Spread strawberry jam on i
Step15:Use a rolling pin to roll the cake forward while rolling it back
Step16:A rolled cake roll. Wrap it in oil paper and put it in the refrigerator.
Step17:Strawberries to dee. Clean u
Step18:Cut smal
Step19:Marinate 20 grams of sugar for 2 hours. Then pour it into the pot. Boil it with ice sugar and salt. It will become very thin at first. It needs to be turned on to thicken gradually. Keep stirring throughout the whole process. Keep boiling until you need it
Step20:The freshly cooked strawberry jam will be thin and dry when it's col
Cooking tips:1. The batter of post egg method is very delicate without sieving. It can be mixed quickly. 2. When making the cake mix batter, do not circle, use the turning and cutting methods. There are skills in making delicious dishes.
