Chinese Food
Millet and sea cucumber porridge
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In spring, give more to your family. Vitamins are four times of rice. Iron is five times of rice. It's most delicious to add some seafood to make congee. The taste is thick, soft, smooth, nutritious and delicious. My family has a pot of stew every three or five times. There are vegetables, rice, seafood, vegetables, meat and rice in one pot. It can nourish the spleen and stomach. It can also help sleep. Even our 80 year old mother, who never eats seafood, has to drink two bowls every time.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredient
Step2:Wash the millet twice. Pour into the casserole. Add some wate
Step3:Wash the side dishes, shred the ginger, cut the shallot, cut the celery and coriander into small sections. Separate the coriander leaves and stems
Step4:Red ginseng is taken out of the refrigerator in advance, heated in the room, and then cut into small pieces with a knife; if you like to eat the whole one, you can not cut it
Step5:Add ginger, coriander stem, coriander head, edible oil and proper amount of water into the pot. After boiling in high heat, add red ginseng. Blanch for tens of seconds and take out for standby
Step6:Move the casserole to the gas stove. Cover it and cook it over high heat. Stir it with a spoon along the bottom of the pot after boiling. Then turn off the fire. Cover it and simmer for a while
Step7:After 10 minutes, the millet has obviously expanded. Stir the millet with a spoon to prevent it from sticking to the pot. Boil it in high heat. Turn off the fire after boiling
Step8:I saw that millet had been boiled and stewed in two simple ways. It was fully mature and flowering, but it was not thick, right? Don't worry. Please keep looking dow
Step9:At this time, put the blanched red ginseng into the casserole and stir it evenly. Keep firing
Step10:Turn the heat down and cook for 2 or 3 minutes. The millet porridge is thick. Put in the celery section and cilantro leaves
Step11:Then add a little salt to make it taste. Close the lid and turn off the fire
Step12:Simmer for about 3 or 5 minutes. Open the lid of the pot. You can see a thick layer of rice oil floating on it. Finally, sprinkle some green onion
Step13:In the bowl, the aroma is fragrant, the color is attractive, the rice porridge is thick, soft and smooth, nutritious and deliciou
Step14:Sea cucumber is fresh and tender. Vegetables are tasty. It's really delicious
Cooking tips:1. Put the water according to the ingredients. Don't add it too full. Otherwise, it will overflow easily when boiling. 2. Sea cucumber is a sea product. Blanch it with seasoning water and oil in advance. It can taste, fragrance, color and appetite. 3. You don't have to keep cooking for a long time to cook millet porridge. You can use a big fire to boil it first, then turn off the fire and simmer it for 10 minutes. Then use the same method to cook it again. After two times of simmering, millet porridge will become very thick. But if you want to boil rice oil, you have to simmer it for 3 or 5 minutes after turning off the fire. There are skills in making delicious dishes.
