Cooking Steps

1. 

   Step1:After the dace is boned, scrape out the meat with a knife. It's suitable for children to eat.

2. 

   Step2:The scraped fish paste is very delicate. There's no need to break it.

3. 

   Step3:Just add the seasoning and mix it evenly. No need to glue.

4. 

   Step4:Take a copy of the vegetables in hot water.

5. 

   Step5:Reserve a third of the fish paste for a while to make fish balls. Add in the remaining vegetables and mix well.

6. 

   Step6:After heating the oil in the pan, press the fish cake together a little. Fry slowly on a small heat.

7. 

   Step7:When it's golden, you can turn it over and continue.

8. 

   Step8:Don't waste your bones, either. You can make meatball soup with fish pancakes. Fry both sides slightly. Pour in boiling water and boil.

9. 

   Step9:Put in the cut tomatoes. Boil the floating powder on the noodles.

10. 

    Step10:Use a spoon to dig out the minced fish at will. Turn on a small fire at this time to avoid the fish balls being scattered. Wait until the balls turn white, then boil them in high heat until the fish balls float. Add some salt and pepper to taste. Then turn off the fire.

11. 

    Step11:Finished product display. Fish cake is delicious. Fish balls are tender and smooth. Don't worry about children eating fish sticks any more.